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Monday, 12 July 2010

Just the beginning

Today's the first day of my blog. Last night I lovingly prepared a Chocolate cola cake for Jo's birthday today. It's one of the best chocolate cake recipes I've found and I return to it time and again. She will love it. It contains cola in the cake recipe melted with a block of butter as well as 3 tablespoons in the icing with butter and cocoa. Delicious. It's being transported on the back of my bike to be delivered for morning tea today.
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4 comments:

  1. Unknown13 July 2010 at 03:00

    And I can honestly say that the Cola cake was amazing - woop woop

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  2. Unknown13 July 2010 at 03:05

    This Cola Cake is absolutely the best Office Birthday cake EVER, and since I've been eating them for 11 years that's something else!!!!!

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  3. Unknown13 July 2010 at 05:36

    This sounds amazing. How much cola do you put in with the melted butter? x

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  4. smith's kitchen13 July 2010 at 23:16

    It's a pretty special and moist cake. Bridget's unborn baby kicked and did a twirl both times she ate the choc-cola cake yesterday. A true seal of approval. You melt 200ml of cola with 250g block of butter over a low heat. You would need to remove a similar-ish amount of milk or other liquid from a standrad recipe. melt them over a low heat. the icing also contains 3 tablespoons with cocoa and icing sugar. Nigella does one but mine is an adaptation of James Martin's - who'se also delicious.

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