70 cupcakes, 30 brownies, hummingbird cake, coffee and walnut cake were the top sellers at todays arts and crafts fair. I only had to discount a couple of cupcakes right at the end so I didn't come home with them. That's the last of the Xmas fairs for Smiths kitchen for 2011. The rest of the year is baking for my own belly.
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Saturday, 10 December 2011
Tuesday, 6 December 2011
let the mince pie tasting begin
Christmas at MRA PR means but one thing - mince pie tasting. This year we have already give Mr Kipling's a whirl and for mass market - they weren't bad. There was plenty of filling (a touch sweet) and the pastry was a bit crumbly. But all round - they were a nice start to the season. Yesterday's outing was M&S Lattice Butter Mince Pies. I liked the lattice topping as it wasn't all pastry. The pastry itself was fim enough to hold the filling, the lattice looked pretty - there could have been half a teaspoon more mince though. But they got the thumbs up from the office too. Beating Mr Kipling by a few yards. here's a pic.
Friday, 2 December 2011
Christmas Fayre
A Christmas Fayre ensures there will be (lots of ) children. So baking for this crowd means adding decorative colour and baking lots and lots of cupcakes. But not to be outdone, parents and adults alike love cupcakes too. I just don't get it. They're quite nice - but I would much rather a big slab of cake with lashing of frosting. Having said that - I bake what sells and sell they did. All 60! The triple choc brownies were popular as was the ever-intriguing Hummingbird Cake. It was a fun day, I caught up with some old friends and most importantly, very little came home. Smith's Kitchen is next appearing at the Norbury Arts and Crafts Fair.
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