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Friday, 2 December 2011
Christmas Fayre
A Christmas Fayre ensures there will be (lots of ) children. So baking for this crowd means adding decorative colour and baking lots and lots of cupcakes. But not to be outdone, parents and adults alike love cupcakes too. I just don't get it. They're quite nice - but I would much rather a big slab of cake with lashing of frosting. Having said that - I bake what sells and sell they did. All 60! The triple choc brownies were popular as was the ever-intriguing Hummingbird Cake. It was a fun day, I caught up with some old friends and most importantly, very little came home. Smith's Kitchen is next appearing at the Norbury Arts and Crafts Fair.
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