The land of the long flat white

Flat White at Midnight Espresso

In the pursuit of great coffee I have searched far and wide and naturally that search should include New Zealand. The capital, Wellington, often referred to as the Capital of Cool was the first stop. It's widely reported that Wellington has more cafes per capita than New York and from what I found they are all excellent. Producing fine and fabulous Flat Whites, I was left buzzing for the whole stay. A truly Antipodean drink there is some dispute about which country actually invented the Flat White - was it Australia or New Zealand? My reading up on the subject could find no definitive answer, however, due to their virtual addiction of to the brew, lets settle on New Zealand for this post.

It is prepared by pouring microfoam  (steamed milk from the bottom of a pitcher) over a single or double shot of espresso. A quality cup is topped with a touch of barista art and comes in a small cup - so its not drowned by milk.

Midnight Espresso

If you want to sample the local Flat White in Wellington, head on down to Cuba Street a mix of pedestrianised shopping precinct and trendy cafes and a few bohemian shops. We were confidently recommended Midnight Espresso that's been around since 1989 and it didn't disappoint. It was strong, full bodied and bloody beautiful.

But it wasn't only Midnight Espresso that delivered the goods, every cafe we tried came up trumps. Fidel's Cafe (again on Cuba Street) was fab, Caffiend in Petone (up the road from Wellington) perked us up on a Sunday morning and the lovely Sugar Juice in Opunake (more to follow) was fab, we also loved Elixir in New Plymouth and indeed we never had a bad coffee in the week we were in the land of the long white cloud.

Breakfast at Kaffiend

If you google Flat White or New Zealand coffee there are lots of statistics to keep you occupied for an hour or so, the site I loved most was Kiwianarama - a sort of Kiwi Wikipedia - here's a link to check out: http://www.kiwianarama.co.nz/the-flat-white/