What's on top of yours?

Shrove Tuesday (or Pancake Day) brings many choices. What recipe? How long to leave the batter standing? What will you actually give up for Lent? AND most importantly what to put on top of the pancake itself. I like sugar and lemon (traditional), golden syrup goes down a treat too. Nutella is a must but last year Karl and I tried Nutella and golden syrup together. Diabetes inducing it is. But once tried you will never go back - give it a swirl - a large one. Now, do I really have to give anything up?