From a recipe, originally taken from the Australian Women's Weekly. Served hot with ice cream and not over cooked - gooey in the middle and just firm on the top. Sadly the recipe is not on the AWW website, but you will find it in AWW Chocolate! 3 types of chocolate, eggs, butter, sugar and SR flour.
The secret to a great brownie (that I learnt from a Jamie Oliver book) is not to overcook them. Infact, even undercook them. Check and when they are just firm to touch they will remain gooey inside. For a hot dessert, remove from the oven, cool slightly and serve. Delicious.
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