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Saturday 4 February 2012

For the love of Marmalade

I love the bright orange glow of a jar of Seville Orange Marmalade. It's warming, citrussy and great on toast. Once again I armed myself with a few kilos of Seville Oranges and scraped, chopped and boiled them up to perfection. Lots of sugar (granulated for a clear texture) and some steady boiling and then hey presto - marmalade. 25 jars later and I'm set for another year of toast heaven. but keep reading as I aim to develop a marmalade cake recipe and will duly share the results.
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1 comment:

  1. Anonymous8 February 2012 at 02:42

    OMG - thank you so much for my jar of your delicuos marmalade. It's heaven in a jar. you shoud sell it - you would make millions!
    Lots of love Stef

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