| Flat White at Midnight Espresso |
It is prepared by pouring microfoam (steamed milk from the bottom of a pitcher) over a single or double shot of espresso. A quality cup is topped with a touch of barista art and comes in a small cup - so its not drowned by milk.
| Midnight Espresso |
But it wasn't only Midnight Espresso that delivered the goods, every cafe we tried came up trumps. Fidel's Cafe (again on Cuba Street) was fab, Caffiend in Petone (up the road from Wellington) perked us up on a Sunday morning and the lovely Sugar Juice in Opunake (more to follow) was fab, we also loved Elixir in New Plymouth and indeed we never had a bad coffee in the week we were in the land of the long white cloud.
| Breakfast at Kaffiend |
If you google Flat White or New Zealand coffee there are lots of statistics to keep you occupied for an hour or so, the site I loved most was Kiwianarama - a sort of Kiwi Wikipedia - here's a link to check out: http://www.kiwianarama.co.nz/the-flat-white/


