Rhubarb love

Hurrah - forced rhubarb is back on our shelves! It's delicately pink, full of flavour and delicious for cooking and eating. I picked up a bunch at a farm shop in Buckinghamshire today and will prepare it in my usual way - braised slowly in the oven its own juices (and a sprinkling of sugar).

I used to always boil rhubarb with water and sugar and often ended up with a slimy mess that looked like phlegm. It tasted ok, but nothing like when its baked in the oven. I discovered this little secret from Dan Lepard who shared the method in his column in The Guardian. It's not rocket science but when measured and cooked correctly - you will never go back. So, hat's off to Mr Lepard here for the measurements.

800 g chopped rhubarb
100 g of caster sugar

Set oven to 170 degrees C or 150 degrees C (fan forced oven). Chop the rhubarb stalks into lengths about 3-4 cms long. Place the chopped rhubarb in a shallow baking dish so that it is about one layer deep and sprinkle evenly with sugar. Cover the dish with foil. Bake in a warmed over for about 20-25 minutes. Remove from the oven and allow to cool with the foil on (to retain the colour and moisture).

I have shared this method with family and friends and it is what helped me on my winning way preparing the Rhubarb Pie on Baking Mad with Eric Lanlard. When I was in New Zealand I shared it with my friend Gwyneth and her Mum who have been baking the stalks in the same way. They took some of their homecooked stalks into Sugar Juice Cafe recently and the final result ended up on sale - The Rhubarb and Apple Shortcake and Rhubarb Dream Slice look to die for! Take a look at the pictures below.

Try this method and you will never boil rhubarb ever again.

Too many tomatoes?

No, there's no such thing as TOO many tomatoes. The trick is to be clever with what you do with them. Yes there's Greek Salad, tomato salad, bruschetta and a basic tomato sauce to use with pasta. But what about a hot and spicy salsa to top some corn fritters? Now there's a summer treat if you ever had one. Tomato relish? You keep the love for longer. And that tomato sauce - make a big batch and freeze it. Faced with a glut of tomatoes and being a touch greedy, I didn't really want to give any away I headed to my trusty tome, Nigel Slater: Tender Volume 1.

Home grown garlic

It's one of my favourite books for finding new and innovative ways to prepare vegetables from the kitchen garden. He treats each vegetable to it's own chapter, with an introduction detailing his love and experience of the veg, then talks about how it grows it, perfect flavour pairings and then he shares some of his recipes. With said glut of tomatoes I wanted to do more than make a salad, so to the book I went. He offers up a very simple dish of Baked Tomatoes with Chilli and Coconut. Well the tomatoes aren't baked in the oven, they are cooked on the hob but it does pack a punch with chilli and it contains coconut for a fabulous creaminess. Tomato Curry would be a much more appropriate name for it - as that's basically what it is - a delicious bowl of lycopene (which is really good for you) chilli and coconut.  It is packed with a heady mix of garlic, ginger, chilli, coriander, turmeric, cumin and cardamon seeds, lots of tomatoes and creamed coconut and that's it. For the full recipes you will need to click here: Baked Tomatoes with chilli and conconut and scroll down a bit. It is seriously good. Served topped with chopped coriander, some rice and perhaps a warmed roti - there's dinner.

Tomato Curry: baked tomatoes with chilli and coconut

There's something about caffeine

Britain's love for coffee is growing year by year. We are more likely to grab a coffee on the way to work than a takeaway cup of tea. That's not to say our love affair with tea is over. We still consumer far more tea than coffee every day. According to the UK Tea Council us Brits knock back 165 million cups daily or 60.2 billion per year. Seriously! Whereas for coffee, it's estimated to be about 70 million cups per day. That's still quite a hefty amount of caffeine, but it's worth noting that tea contains about half the amount of caffeine of coffee.

I was reading an article in The Guardian last week (The Guardian, Saturday 23 June 2012) and it really opened my eyes to the growth of the coffee industry. Most of these facts are taken from that article and I found then eye popping and had to share some. The number of branded coffee shops in the UK exceeds 5,000, add in the independent sector - add another 5,000 and on top of that there's more - little local places and pubs that serve coffee which takes it all to around 15,000. That's big bucks when it comes to serving coffee. I'm not saying they all do it well. I have never been a huge fan of branded chains. The big American one - which will remain nameless - I avoid like the plague. Even my favourite - Cafe Nero, has lost my patronage lately due to poor customer service, slap dash delivery and a very average cup of coffee. The last straw was an ice coffee that tasted simply of milk and ice - not coffee. Sorry Nero but I won't be coming back.

Costa Coffee is the largest chain in the UK and from humble beginnings in 1978 has risen to 1,400 outlets serving 450,000 coffees per day. I will occasionally visit Costa - but only if pushed. Again sadly, I have never had great service. Profits are up all-round and despite the recession we are seemingly happy to part with £2.50 for a cup of the black stuff. There's room for growth in the market too. The Guardian article reports that we are likely to see up to 7,000 branded coffee shops in the next few years, with a total of around 18,000 including the independents and non-specialist shops.

What I like most is that it refers to the growing trend for a more discerning customer who now knows their beans and blends. It's not snobbery, but a discerning palette for a quality cup and good service. Today people are after more than a pint of scalding milk with a poor quality blend of beans and poorly executed shot of espresso. Monmouth Coffee is touted as leading this revolution and yes, they have been serving great coffee since the late 70's in Covent Garden. The recent influx of Antipodean coffee entrepreneurs are really raising the bar and (I hope) will be where the growth in the market comes from. If you haven't visited the likes of Federation Coffee (Brixton Village), Lantana Cafe (Fitzrovia), Kaffeine (Great Titchfield Street), Flat White (Berwick Street), Caravan Coffee (Exmouth Market), Nude Espresso (Soho Square) then it's time you did. You will never look back.

For more information on great coffee in London read my post:: http://marksmithskitchen.blogspot.co.uk/2012/04/stylist-magazine-top-10-coffee-shops-in.html

Groove is in the Heart...

...at the Dee Light Bakery in Balham. I'd read about this exciting new business on Twitter thanks to a timely tweet by Dan Lepard (who writes a column for The Guardian). Dan has a lot of great things to say about baking, so if he recommends something, I usually want to check it out. So on a cold and sunny Saturday morning I headed off to Balham, South London to investigate. Bread, pastries and lots of lovely quiches are all baked on the premises by Dee and her team.  It was a hive of activity with locals popping in for a freshly baked loaf or a Flat White. The coffee is good and that's a key test in my book, so they won me over with that. They serve Vegemite - tick! And the bread is great. Tick! It's wholesome, substantial and isn't full of air. I also grabbed a Chelsea Bun to go with my coffee that was spicy with cinnamon with just the right amount of fruit and was perfect in every way. Dee Light opened just before Christmas 2011 and I believe in not only supporting local business, but supporting local bakeries (they are a dying breed). You can grab a drink, breakfast, brunch, sandwiches and lunch. The bread is REAL and tastes so, so much better than from a supermarket. It's got a lot going for it, so much so, that I simply has to shout about it. GO TO DEE LIGHT BAKERY!

14 Ritherdon Road, Balham, SW17 8QD

http://www.deelightbakery.com/